Rosie is getting pretty busy these days… she has found her groove with the Costa Rican and Guatemalan beans and is now adding the Honduran beans to her roasting chamber. A fresh roast of Hattie’s “Hondo” beans should be ready for sale this afternoon…. and ready top roast by 10am tomorrow morning. Besides the straight roasts Jonathan (our mad scientist) has been playing with some blends of the Costa Rican and Guatemalan roasts and even if he is our son, I have to say they are outrageously good. He has put together blends that brings out the best of each in every sip. Be sure to stop in and ask Jonathan or one of our great staff members to make you a “pour over” or “French Press” of one of Rosie’s newest roasts….. or choose from one of our 14 other coffees brought in from around the world.
If the 14 different coffees brewed 4 different ways is not enough choice for you…ask about doing a special roast just for you.
If the idea of fresh roasted coffee is not enough to get you in here… then maybe you should think about today’s sandwich special.. HATTIE’S CAJUN PO’ BOY. A perfect blend and generous portion of andouille sausage, Tasso ham, mayo, chipotle sauce, chopped lettuce, tomato and onions on a fresh baked and grilled/toasted hoagie bun. Served with our Asian ginger coleslaw or sliced fresh fruit. This sandwich is so big and filling we suggest you eat only one and that you do so before 2 in the afternoon so that you have room for breakfast the next morning.
Hope to see you soon.